Unoaked White Languedoc

2007 Languedoc Chardonnay

The Antech Unoaked White Languedoc 2007 is a delightful expression of Chardonnay from the sun-kissed region of Languedoc. This white wine showcases a light body that dances on the palate, complemented by a vibrant acidity that brings a refreshing lift to each sip. With a mild fruit intensity, the flavors are beautifully nuanced, presenting notes of crisp green apple and zesty citrus. The wine is remarkably dry, making it the perfect companion for a variety of dishes, enhancing both seafood and summer salads alike. This unoaked Chardonnay exemplifies the pure, clean character of the varietal, allowing the terroir of Languedoc to shine through elegantly. A charming choice for those seeking an approachable yet sophisticated white wine experience.

Tasting notes:

Lemon

Brioche

Butter

Pairs well with:

Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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